High Commissioner of Sri Lanka to India Mahishini Colonne inaugurated Sri Lanka’s Signature Sensations at Tamra, Shangri-La Eros New Delhi, recently (10).

Featuring award-winning Chef Malith Gonaduwa of Shangri-La Colombo, the festival celebrates the richness and diversity of Sri Lankan cuisine, from crisp hoppers and vibrant sambols to fragrant clay pot curries. 

The festival continues until 19 July at Tamra, Shangri-La Eros New Delhi. (Newswire)

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Sri Lanka’s newly appointed High Commissioner-designate to India, Mahishini Colonne, presented her credentials to Indian President, Droupadi Murmu, today. 

She presented her credentials at a ceremony held at the Rashtrapati Bhavan.

Mahishini Colonne was appointed to the post by President Anura Kumara Dissanayake in May this year. (Newswire)

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