Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy have proudly earned the Safehotels Premium Level Certification, awarded by Safehotels Alliance AB, a globally recognized certification body based in Sweden. This prestigious recognition highlights the unwavering commitment of these Radisson properties to ensuring the highest standards of guest safety, security, and well-being, setting a new benchmark in Sri Lanka’s hospitality industry.

Commenting on the achievement, Mr. Bob Kundanmal, Chairman of Sinolanka Hotels Holdings Ltd, the holding company of Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy stated:

“This recognition reflects our steadfast commitment to guest safety and trust. I am proud of our teams across all three hotels for upholding the highest standards and earning this prestigious international certification.”

The Safehotels certification process involves rigorous assessments, audits, and inspections across critical operational areas including crisis management, fire safety, emergency preparedness, and overall security protocols. Achieving the Premium Level status signifies that all three hotels have successfully demonstrated best in class excellence in implementing and maintaining comprehensive safety systems that align with international best practices.

Through this certification, Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy reaffirm their dedication to offering guests not only exceptional hospitality experiences but also the assurance of safety and peace of mind throughout their stay.

Commenting on this remarkable achievement, Mr. Kristofer Quadros, Cluster General Manager for Radisson Blu Resort Galle, Radisson Hotel Kandy, and Radisson Hotel Colombo, stated:

“We are thrilled to achieve the Safehotels Certification. This accomplishment is a testament to our unwavering commitment to providing a safe and secure environment for our guests, team members and asset alike. At our trio of hotels, guest well-being is always our top priority, and this certification highlights our dedication to maintaining the highest standards in safety and hospitality.”

With this certification, the trio of hotels further strengthens its reputation as a trusted hospitality brand that prioritizes guest confidence and care. The achievement underscores the group’s continuous efforts to maintain global standards of safety, comfort, and service excellence – ensuring that every guest experience is both memorable and secure.

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Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy are proud to celebrate an extraordinary culinary triumph as their talented culinary and F&B teams brought home an impressive tally of accolades, a total of 32 awards from the prestigious 22nd Culinary Art Food Expo (CAFÉ) 2025, organized by the Chefs Guild of Sri Lanka and held from 13th to 15th June.

Radisson Blu Resort Galle emerged as a powerhouse of culinary creativity, earning a total of 21 medals – comprising 04 Gold, 08 Silver, and 09 Bronze a resounding recognition of the resort’s innovative gastronomy and culinary craftsmanship. From standout performances in national rice dishes, Mediterranean cuisine, and dessert artistry to exceptional beverage presentations and chocolate showpieces, the team’s wins spanned a diverse range of categories.

Meanwhile, the culinary stars at Radisson Hotel Kandy showcased their signature flair and finesse, notably with mixology and mocktail creations stealing the spotlight with gold medals in the Beer Cocktail and Mocktail categories. Radisson Hotel Colombo clinched notable awards for Sri Lankan fusion cooking, live hot cooking alongside impressive recognitions in canapés, and cake presentation.

Reflecting on this success, Kristofer Quadros, Cluster General Manager – Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy stated:

“These awards are a testament of the talent that we have nurtured, reflective in all three of our properties in Colombo, Kandy, and Galle, and we are proud of each and every one of them.”

Managed by La Vie Hotels & Resorts, this collective achievement not only marks an individual win for the respective properties but also reinforces the commitment to elevating the culinary arts across Sri Lanka. The consistent performance across diverse disciplines speaks to the level of dedication, innovation, and training invested in the teams.

Discover more about our three distinctive hotels by visiting: www.radissonhotels.com.

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Radisson Blu Resort Galle, Radisson Hotel Kandy, and Radisson Hotel Colombo are pleased to announce the appointments of William Fernando as Cluster Director of Sales and Isuri Perera as Cluster Assistant Director of Sales.

The three properties, managed by La Vie Hotels & Resorts, continue to build on their reputation for excellence and growth in the Sri Lankan hospitality sector. These strategic appointments reflect a focused effort to strengthen the cluster’s commercial performance and brand presence across key local and international markets.

William Fernando brings over two decades of rich industry experience, having served in senior roles across leading hospitality brands including the Hemas Hotel Sector, Minor Hotel Group, Citrus Leisure PLC, and most recently as Director of Sales at Shangri-La Hotels and Resorts. His progressive journey from Guest Relations Officer to Director of Sales underscores his expertise and passion for the industry.

“I am thrilled to join Radisson Hotels Sri Lanka at such a pivotal time of growth,” said William Fernando. “I look forward to working with the passionate team and creating impactful sales strategies while fostering strong stakeholder relationships across the three properties that drive long-term value.”

William holds a Diploma in Travel, Tourism Economics, and Hospitality Management from the University of Colombo and will be based at Radisson Hotel Colombo, overseeing sales strategies across the entire cluster. He reports directly to Kristofer Quadros, Cluster General Manager Radisson Hotels Sri Lanka.

Isuri Perera, appointed as Cluster Assistant Director of Sales, brings a dynamic and diverse background in hospitality sales. With nearly a decade of experience, she has held progressive roles in Cinnamon Hotels and Weligama Bay Marriott Resort & Spa. Most recently serving as Sales Manager, Isuri led key DMC and corporate account portfolios.

“We are delighted to welcome both William and Isuri to our leadership team,” said Kristofer Quadros, Cluster General Manager for Radisson Hotel Colombo, Radisson Hotel Kandy, and Radisson Blu Resort Galle. “Their combined expertise in leisure and corporate segments, paired with their forward-thinking mindset and collaborative leadership style, will be instrumental in elevating our cluster’s commercial success. Under the management of La Vie Hotels & Resorts, we remain committed to empowering top talent that strengthens our brand both globally and locally.”

These appointments mark a significant milestone in the cluster’s continued commitment to delivering exceptional value and expanding market share in Sri Lanka’s competitive hospitality landscape.

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