Shangri-La Colombo welcomes Guest Chef Brent Guo QuanQuan, a master of handcrafted dim sum with more than two decades of experience across some of Asia’s distinguished culinary destinations. During his visit to Shang Palace, Chef Brent presents a specially curated Dim Sum Tasting Menu available from 20 March to 06 April 2026, featuring an array of delicate handcrafted creations such as crystal prawn dumplings, crab meat and pork soup xiao long bao, jade pork and cabbage dumplings, and crispy fried spring rolls, alongside refined desserts. Menu selections are available starting from LKR 2,200++.

Guests can also take part in exclusive hands-on Dim Sum Masterclasses on 26 and 28 March, priced at LKR 10,888++ per person, offering a rare opportunity to learn the techniques and artistry behind authentic dim sum making directly from the visiting chef.

The post The Art of Dim Sum with Guest Chef Brent Guo QuanQuan appeared first on Newswire.

Shangri-La Colombo is pleased to announce the appointment of Andreas Streiber as General Manager, effective immediately.

A distinguished hospitality leader with decades of global experience in upscale hotel operations, Andreas brings a proven track record of elevating guest and colleague engagement, strengthening operational excellence, and delivering sustainable financial performance.

Prior to joining Shangri-La Colombo, Andreas most recently served as General Manager of Shangri-La Bengaluru, India. His impressive 25-year journey with Shangri-La Group has seen him hold several senior leadership roles across China and India, contributing meaningfully to brand growth, service innovation, and performance excellence. In addition, Andreas brings valuable experience from internationally recognised hospitality brands including Hyatt Hotels and Mövenpick Hotels & Resorts.

With deep expertise spanning hotel operations, food & beverage, sales and marketing, financial planning, and talent development, Andreas is known for his strategic leadership, strong interpersonal skills, and unwavering commitment to service excellence. In his new role, he will oversee the overall strategic direction and day-to-day operations of Shangri-La Colombo, continuing to strengthen its position as one of the city’s most distinguished urban destinations.

Andreas shared, “I am delighted to take on this role at Shangri-La Colombo and to work alongside a passionate team committed to heartfelt hospitality. Colombo is a vibrant destination, and I look forward to building on the hotel’s strong foundations while creating meaningful experiences for our guests and colleagues alike.”

The post Shangri-La Colombo Appoints Andreas Streiber as General Manager appeared first on Newswire.

Our team of international gastronomic experts Chef Su Machang and Chef Jasen from China, together with Chef San Myint Lwin from Myanmar craft every dish into a flavour to remember, bringing the authentic spirit of their homelands to your table.

Guests can indulge in a feast that captures the very essence of these two cuisines: delicate dim sum, classic Kung Pao chicken, and the fiery depth of mapo tofu from China; alongside yanmar’s beloved mohinga, hearty Shan noodles, coconut-rich ohn no khao swè, crisp samosa salad, and comforting curries paired with fragrant rice and handmade noodles. Every dish tells a story of heritage, flavour, and the enduring traditions that bring people together.

The Chinese & Myanmar Food Festival is more than an evening of dining it is a cultural journey expressed through taste, spice, and artistry. Hosted within the elegant surrounds of Central Restaurant, the experience embodies Shangri-La’s promise of refined hospitality and extraordinary global flavours.

Priced at LKR 9,350 nett per person, guests can also enjoy an exclusive 25% savings with Sampath Bank credit cards the perfect occasion to gather with family and friends and savour this one of a kind celebration.

• When: 5 – 14 September 2025 (Dinner Buffet)
• Where: Shangri-La Colombo
• Price: LKR 9,350 nett per person
• Reservations: Whatsapp +94 77 817 4529

The post Flavours Across Borders: The Chinese & Myanmar Food Festival At Shangri-La Colombo appeared first on Newswire.

Jaffna’s cuisine is not merely a collection of dishes it is a chronicle of a region shaped by history, resilience, and tradition. Rooted in the northern tip of Sri Lanka, Jaffna’s food culture draws on Tamil heritage, the bounty of the Indian Ocean, and generations-old cooking techniques that celebrate both spice and simplicity. This August, Shangri-La Colombo brings this vibrant culinary tapestry to life with the Jaffna Food Festival, taking place from 7 to 17 August 2025 during the dinner buffet.

The festival showcases an extraordinary array of regional favourites: Jaffna crab curry, aromatic fish mango milk curry, and hearty mutton paalporiyal curry; rustic odiyalkool, fragrant coriander rasam, and a variety of rice dishes from tangy tomato rice to zesty lemon rice. Guests can also savour an assortment of pittu variations, from odiyalpittu to purple yam pittu, alongside string hopper biryani, artisanal dosa and idli, and flavour packed kottu roti. A colourful spread of vegetarian delights like banana blossom varai, brinjalpaal curry, and pumpkin milk curry is complemented by an enticing selection of sambals, chutneys, and crisp vadai. The feast concludes with traditional sweets including paalpayasam, ravaladdu, and rasavalli pudding, celebrating Jaffna’s rich culinary soul.

More than a meal, the experience reflects the deep cultural essence of Jaffna. Every dish carries a story: of bustling spice markets, palmyra groves, and recipes passed down through generations.

Hosted in the elegant surroundings of Central, Shangri-La Colombo’s signature dining destination, the festival offers diners an evening of refined hospitality and cultural discovery. Priced at LKR 9,350 nett per person, guests can also enjoy an exclusive 25% savings with NDB credit cards, making it the perfect occasion to share this extraordinary experience with family and friends.

BOX:

When: 7th – 17th of August 2025 (Dinner Buffet)
Where: Shangri-La Colombo
Price: LKR 9,350 nett per person
Reservations: Whatsapp+94 76 884 1049

The post Jaffna Food Festival at Shangri-La Colombo: A Sensorial Journey Through Flavours and Heritage appeared first on Newswire.