Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy are proud to celebrate an extraordinary culinary triumph as their talented culinary and F&B teams brought home an impressive tally of accolades, a total of 32 awards from the prestigious 22nd Culinary Art Food Expo (CAFÉ) 2025, organized by the Chefs Guild of Sri Lanka and held from 13th to 15th June.
Radisson Blu Resort Galle emerged as a powerhouse of culinary creativity, earning a total of 21 medals – comprising 04 Gold, 08 Silver, and 09 Bronze a resounding recognition of the resort’s innovative gastronomy and culinary craftsmanship. From standout performances in national rice dishes, Mediterranean cuisine, and dessert artistry to exceptional beverage presentations and chocolate showpieces, the team’s wins spanned a diverse range of categories.
Meanwhile, the culinary stars at Radisson Hotel Kandy showcased their signature flair and finesse, notably with mixology and mocktail creations stealing the spotlight with gold medals in the Beer Cocktail and Mocktail categories. Radisson Hotel Colombo clinched notable awards for Sri Lankan fusion cooking, live hot cooking alongside impressive recognitions in canapés, and cake presentation.
Reflecting on this success, Kristofer Quadros, Cluster General Manager – Radisson Blu Resort Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy stated:
“These awards are a testament of the talent that we have nurtured, reflective in all three of our properties in Colombo, Kandy, and Galle, and we are proud of each and every one of them.”
Managed by La Vie Hotels & Resorts, this collective achievement not only marks an individual win for the respective properties but also reinforces the commitment to elevating the culinary arts across Sri Lanka. The consistent performance across diverse disciplines speaks to the level of dedication, innovation, and training invested in the teams.
Discover more about our three distinctive hotels by visiting: www.radissonhotels.com.