This September, Shangri-La Colombo invites diners on a rare culinary journey, where the timeless artistry of Chinese cuisine meets the soulful authenticity of Myanmar’s flavours. From 5 to 14 September 2025, Central Restaurant transforms into a vibrant dining stage, offering an unforgettable dinner buffet from 6.30 p.m. to 10.30 p.m.
Our team of international gastronomic experts Chef Su Machang and Chef Jasen from China, together with Chef San Myint Lwin from Myanmar craft every dish into a flavour to remember, bringing the authentic spirit of their homelands to your table.
Guests can indulge in a feast that captures the very essence of these two cuisines: delicate dim sum, classic Kung Pao chicken, and the fiery depth of mapo tofu from China; alongside yanmar’s beloved mohinga, hearty Shan noodles, coconut-rich ohn no khao swè, crisp samosa salad, and comforting curries paired with fragrant rice and handmade noodles. Every dish tells a story of heritage, flavour, and the enduring traditions that bring people together.
The Chinese & Myanmar Food Festival is more than an evening of dining it is a cultural journey expressed through taste, spice, and artistry. Hosted within the elegant surrounds of Central Restaurant, the experience embodies Shangri-La’s promise of refined hospitality and extraordinary global flavours.
Priced at LKR 9,350 nett per person, guests can also enjoy an exclusive 25% savings with Sampath Bank credit cards the perfect occasion to gather with family and friends and savour this one of a kind celebration.
- When: 5 – 14 September 2025 (Dinner Buffet)
- Where: Shangri-La Colombo
- Price: LKR 9,350 nett per person
- Reservations: Whatsapp +94 77 817 4529