In celebration of World Chocolate Day 2026, Revello Chocolates has unveiled its Bean to Bar Story, giving consumers an exclusive look into the craftsmanship, expertise, and meticulous process behind Revello.
For over a decade, Revello has been part of Sri Lankan consumers’ cherished moments, from celebrations and gifting to everyday occasions of indulgence. As the brand continues to evolve, Revello now invites consumers to discover the artistry behind its chocolate making journey and experience the care and precision that goes into every Revello.
Every Revello chocolate begins with carefully selected cocoa beans sourced from Ivory Coast and Ghana. Once harvested, the beans are roasted to bring out their distinctive aromas before the cocoa nibs are slowly refined into smooth chocolate. Time, temperature and technique play a vital role throughout the process, allowing chocolate to develop its rich flavor, velvety texture and glossy finish before it is crafted into the final chocolate bar.
The Bean to Bar Story goes beyond explaining how chocolate is made. It highlights the many stages and skilled craftsmanship involved in transforming a simple cocoa bean into a bar of chocolate. It showcases the thoughtful process that shapes the Revello experience.
Consumers can continue exploring Revello’s complete Bean to Bar journey and discover more about its range of premium chocolates by visiting www.revello.lk. The newly launched website serves as the brand’s digital home, offering an interactive experience that brings the journey of real chocolate from bean to bar to life.