Anantara Kalutara Resort unveiled a renewed dining experience at Acquolina Restaurant & Lounge, its signature Italian dining destination, with an exclusive evening inspired by the spirit of La Dolce Vita – the Italian art of savouring life’s simple pleasures, beautiful flavours, and meaningful moments. Hosted under the theme “La Dolce Vita at Acquolina”, the event brought together content creators, celebrities, leading travel agents, partners, and invited guests for an evening of Italian flavours, Mediterranean flair, warm conversations, and heartfelt Anantara hospitality. Set within Acquolina’s beautiful poolside al fresco setting, the celebration introduced guests to the restaurant’s refreshed menu concept and renewed culinary identity.
The evening captured the true spirit of Italian dining, bringing guests together over beautifully crafted dishes, lively music, and the simple joy of sharing memorable moments. Surrounded by the distinctive setting of Anantara Kalutara Resort, where river, ocean, architecture, and hospitality create a strong sense of place, the experience reflected the essence of Acquolina Restaurant & Lounge – contemporary Italian flavours brought to life through fresh ingredients, thoughtful service, and warm hospitality.
The refreshed menu invites guests to savour Italy from coast to table, beginning with delicate starters such as Carpaccio di Manzo with Australian beef tenderloin, arugula, parmesan and truffle oil, and Insalata di Mare, a bright seafood salad finished with extra virgin olive oil and lemon. The journey continues with signature dishes including Linguine al Granchio Bianco, a refined linguine with crab and lemon cream, and Risotto ai Frutti di Mare, rich with fresh prawns, calamari, clams, and white wine. Guests can also enjoy a selection of Tuscany herb-marinated grilled steaks, including the impressive Tomahawk steak, while Tiramisu Acquolina brings a classic Italian finale with mascarpone, Kahlua, espresso, and cocoa.
Complementing the culinary experience is a curated range of Italian-inspired cocktails, crafted to enhance the spirit of La Dolce Vita. Highlights include the signature Acquolina Rosso and Acquolina’s refreshing interpretation of the Hugo, offering guests a taste of Italy through vibrant, elegant, and beautifully balanced flavours.
Speaking about the renewed dining experience, Mr. Christoph Dueker, General Manager of Anantara Kalutara Resort, shared:
“Acquolina Restaurant & Lounge is more than an Italian dining venue; it is a celebration of the joy of dining well. With this refreshed menu and experience, we wanted to bring together authentic Italian flavours, Mediterranean flair, and the warmth of shared moments in a way that feels true to Anantara Kalutara Resort.”
The culinary direction behind the refreshed menu reflects a balance of tradition and modern presentation, offering guests a dining experience that is approachable, refined, and deeply rooted in the spirit of Italian hospitality. With its renewed identity, Acquolina Restaurant & Lounge invites local diner as well as international travellers to experience Italian dining in Kalutara through a fresh lens where every dish tells a story of flavour, craftsmanship, and the art of living well.
Anantara Kalutara Resort is a luxury beachfront and riverside retreat set where the Kalu Ganga River lagoon meets the Indian Ocean on Sri Lanka’s south-west coast. Inspired by the architectural vision of Geoffrey Bawa, the resort offers a distinctive sense of place through contemporary design, heartfelt Anantara hospitality, curated dining experiences, Anantara Spa wellness journeys, family-friendly resort activities, water sports, destination weddings, and authentic local experiences. With its unique coastal setting, spacious accommodation, and easy access from Colombo, Anantara Kalutara Resort continues to be a leading resort in Kalutara for family holidays, culinary experiences, and memorable celebrations in Sri Lanka.
For reservations and inquiries:
T: +94 (0) 34 722 6060